Completing Taste & Health with Wholesome Food
Since 2012
Bridging F&B Experience with Food R&D
S-CREW combines 14 years of hands-on F&B experience with food science R&D to create wholesome, delicious products. From manufacturing and global sourcing to wine import and restaurants, we set new standards for K-FOOD.
14yrs
F&B Experience
4
Business Areas — Manufacturing · Export · Wine · F&B
3
Export Countries — Japan, Russia, USA
The Dual Life
BY DAY
Researcher & Producer
At our HACCP-certified Bucheon factory, we develop and produce wheat-free high-protein noodles, low-sugar sauces, and healthy meal kits.
BY NIGHT
Chef
At Second Story in Pangyo, we cook and serve guests directly. 14 years of hands-on culinary experience is what sets S-CREW apart.
“Every day is dedicated to 'delicious wellness.'”
CEO, S-CREW
Jonghyun Seo
Manufacturing
HACCP-Certified Bucheon Factory
In 2025, we established our own factory in Bucheon with an automated production line built to HACCP standards.
HACCP
R&D Center
ISO 9001
ISO 14001
Venture Certified
ISO 45001
Automated Production Line · 49, Seokcheon-ro 453beon-gil, Ojeong-gu, Bucheon-si, Gyeonggi-do
Business Areas
Business Areas
Manufacturing
Manufacturing
Wheat-free high-protein noodles. HACCP-certified Bucheon factory.
Learn More →
Sourcing & Export
Sourcing & Export
Russia, Japan (Amazon JP), USA (Hanpoom). Global K-FOOD sourcing & export.
Contact Us →
Wine Import
Wine
Premium wine import. Licensed importer.
Contact Us →
Second Story · Hanwoo Omakase
F&B
Premium Hanwoo charcoal-grilled omakase. Featured on major Korean & Japanese TV.
Learn More →F&B Since 2012
Second Story
SECOND STORY · Pangyo Premium Hanwoo Charcoal Omakase
Opened in Pangyo in 2015, Second Story serves BMS No.9 premium Hanwoo beef grilled over charcoal. Featured on Siksin Road, VJ Commando, NHK, and more.
F&B HISTORY
First Story
First Story2012~2022Where S-CREW began. A yakiniku restaurant in Sinnonhyeon.
Big Size
Big Size2015~2022Artisan pizza and craft beer restaurant in Pangyo.
Chik Chik
Chik Chik2022~2023American-style western BBQ brand.
14 years of operating 4 F&B brands built the foundation for S-CREW's food R&D.
Reserve at Second Story →Our Products
11g
PROTEIN
0g
SUGAR
99
KCAL
100% wheat-free. High-protein, low-calorie noodles for a guilt-free delicious meal. Pasta, ramen, bibimmyeon, gimbap, naengmyeon and more.
Buy Now
Magazine
S-CREW Magazine
Published by S-CREW. Covering healthy food, restaurant guides, and food trends.
Health Trends & News
Health food trends, industry news, new products
Read More →Recipes & Diet Guide
High-protein recipes, low-sugar diets, healthy meal guides
Read More →Exercise Methods
Workout guides, diet pairing tips, strength training
Read More →Restaurants & Gastronomy
Pangyo & Gangnam restaurants, Hanwoo guides, omakase reviews
Read More →Food Trends
K-FOOD trends, meal kit market, food R&D stories
Read More →Wine Import
Wine Import
Since obtaining our liquor import license in 2022, we import premium wines curated through our F&B experience.
Licensed liquor importer (since 2022.08)
Premium wine import & wholesale distribution
Curated selection from F&B expertise
Seasonal Market Bottle Shop operation
Contact
Contact Us
LOCATIONS
Seoul Office
33, Gangnam-daero 84-gil, Gangnam-gu, Seoul, #1132
TEL 02-558-8091
Bucheon Factory
49, Seokcheon-ro 453beon-gil, Ojeong-gu, Bucheon-si, 2F
TEL 070-4797-8090